Also check our blackboard featuring daily lunch specials
Lobster Bisque $6 cup $12 bowl
Real Lobster, Real Butter, Real Cream. Period. Served with Croustades.
Salade Maison $5
Fresh mix of Baby Lettuces, English Cucumbers, Tomatoes, Arnaud Olives,
Artichoke Hearts with a Tomato/Balsamic Vinaigrette & La Brea Roll
Chef William’s Crabmeat Casserole $12 for one, $18 for two
Chef William’s Secret Recipe. Served with Hot Buttered Croustades
Pâté Foie de Vollailles $10
Chicken Liver Pâté with Cornichon Relish, Dijon Mustard.
Made with All-Natural Chicken Liver
Side Order of La Brea Rolls with Butter & Olive Oil $3
Served with La Brea rolls and butter
Chilled Lobster Salad $23
A half of a freshly steamed and chilled Maine Lobster, served with Salad Greens, Hard Cooked Egg, Potato Salad, Artichokes, Olives, Roasted Red Peppers, Capers, Vegetable du Jour, Drawn Butter, and Saffron Aioli
Niçoise Olives, Artichoke Hearts, Potato Salad, Garlic Green Beans, Ratatouille, and Hard-Cooked Egg on a bed of Leaf Lettuce.
Served with choice of domestic brand white tuna $12
Spanish/Italian line-caught tuna in olive oil, with salt capers $19
Duck Breast & Lentil Salad $18
Oak-Grilled Long Island Duck Breast
with Lentils Provençal over Mixed Baby Lettuces,
Balsamic Onions, Olives, Artichokes.
Dressed with Tangerine Agrumato Oil.
Brussels Sprout Salad
$10 – small. $18 - large
Seared Brussels Sprouts with Bacon, Red Onion,
Stilton, Roasted Pecans, Mint and Vinaigrette
Burgers & Sandwiches
All served on Ciabatta Bread with French Fries & Vegetable du Jour
All-Natural One-Steer Hamburger $11
6.5 Ounce Ground Chuck with Peppers & Onions & Gruyere
All-Natural Virginia-Grown Lambburger $13
6.5 Ounce Ground Lamb with Balsamic Onions,
Sun-Dried Tomatoes & Truffled Cheese.
Italian Sausage Sandwich $11
Grilled Fennel Sausage with Sautéed Peppers and
Onions with Gruyere Cheese
with a Side of Marinara Sauce.
Tuscan Vegetarian Sandwich $10
Oak Grilled Portobello Mushroom with Oven-Dried Tomatoes, Sautéed Peppers and Onions, Olive Tapenade & Parmesan Cheese with
a Side of Marinara sauce.
Served with La Brea rolls & butter and vegetable du jour
Fresh Catch of the Day
See blackboard for today’s special
Sautéed Backfin Crabcake $18
with Saffron Aioli, Rice Pilaf
Chef William’s Crabmeat Casserole $21
A Fabulously Rich Secret Recipe. Served with Rice Pilaf
Steak Frites $20
5 Oz. Oak-Grilled Certified Angus Tenderloin with
Marchand Du Vin Sauce,
Sautéed Wild Mushrooms, and French Fries