Appetizers

Lobster Bisque Cup - $6 Bowl - $12

Real Lobster, Real Butter, Real Cream. Period .

“Czar Cut” Tenderloin of Smoked Salmon $13

Thickly-Cut, Melt In Your Mouth, Cold-Smoked Salmon. Served with Red Pepper Coulis, Olive Tapenade, Lemon Olive Oil and Capers

Chef William's Crabmeat Casserole For One - $12 For Two - $19

Chef William's Secret Recipe. Served with Hot Buttered Croutons

Entrées

Served with a Salad of Baby California Greens with A Tomato-Balsamic Vinaigrette, Freshly Baked Rolls and Vegetable DuJour

  Potato Crusted Grouper $27

Fresh Atlantic Grouper Potato Crusted and Pan Fried. Served with Tomato Beurre Blanc, Cole Slaw of Napa Cabbage & Cilantro, and Avocado.

Sautéed Wild Mushrooms $24

A Seasonal Assortment of Truly Wild Mushrooms. Served with Braised Napa Cabbage & Pasta Alfredo 

Chef William's Crabmeat Casserole $30

Fresh Backfin Crabmeat in Chef William's Secret Sauce.Served with Rice Pilaf

Oak Grilled Duck Breast $22

An 8 oz. Long Island Duck Breast, Oak Grilled & Sliced. Served with Dark Cherry & Armagnac Sauce and Rice Pilaf

Oak Grilled Tenderloin $29

A Freshly Cut, Oak Grilled, Certified Angus 8 oz. Tenderloin Steak.Served w/ Tomato Balsamic Vinaigrette, Sautéed Forest Mushrooms and Potato du Jour

Sautéed Backfin Crabcakes $28

Jumbo Lump, Backfin Crabmeat with Sautéed Peppers & Onions. Served with Rice Pilaf and Saffron Aioli

Please See Our Specials Board
For Today's Specials

If Your Party Needs Separate Checks,
Please Inform Your Server When Ordering.

We May Not Be Able To Accommodate Separate Checks
When Requested At The End Of Your Meal.

Separate Checks For Parties Of 10 Or More
Are Only Available By Prior Arrangement.